Easy Leftover Chicken Pot Pie
1 can cream of something soup (I've used onion and chicken)
1 cup +/- cooked veggies or frozen veggies thawed
1 cup +/- cubed cooked chicken
1/2 c milk
1 cup Baking Mix
Preheat oven to 400.
In 9" pie plate mix soup, veggies and chicken.
Mix milk, egg and baking mix.
Pour baking mix over chicken/veggie mix, smooth over its surface.
Bake 30 minutes or until golden brown.