So, I set out to find what should go where so my produce will last longer.
High Humidity:
beans
leafy veggies
asparagus
celery
cucumber
broccoli
green onions
berries
pears
mushrooms (should be stored in a brown paper sack)
Low Humidity:
melons
tomatoes
citrus
garlic
onions
gourds
Then to remind me, I wrote them on sticky labels and attached them to the drawers, so I and the rest of the household will put the stuff in the appropriate drawers.
3 comments:
See I had no idea about this either. Thanks.
This is one of those things that makes me slap my forehead and say "why didn't I think of that!?!?!"
Thanks for sharing!
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