tag:blogger.com,1999:blog-681345169052205157.post7300783213965357466..comments2024-02-05T10:11:55.781-06:00Comments on Making Do with the Not So New: Homemade Pizza DoughMelissa Jagearshttp://www.blogger.com/profile/07439765292197683329noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-681345169052205157.post-57677161334313630322009-04-20T11:11:00.000-05:002009-04-20T11:11:00.000-05:00I use the food processor recipe in the Tightwad Ga...I use the food processor recipe in the Tightwad Gazette books, and it is super simple and takes NO time at all...and a great pizza crust..Cindy Lovenhttps://www.blogger.com/profile/00047247606620149416noreply@blogger.comtag:blogger.com,1999:blog-681345169052205157.post-54344941383125803862009-02-18T20:48:00.000-06:002009-02-18T20:48:00.000-06:00I'm going to try your recipe. I have one that's ve...I'm going to try your recipe. I have one that's very similar, except with slightly more of each ingredient. The crust is always too thick for our tastes, but I think with these reduced amounts it should come out just about right! Thanks. :-)Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-681345169052205157.post-90272873922762222372009-02-18T11:42:00.000-06:002009-02-18T11:42:00.000-06:00We love to make homemade pizza! Have you tried buy...We love to make homemade pizza! Have you tried buying yeast in bulk? It costs about the same for a half pound bag of yeast as it does for a couple of packets. I get mine at Cash & Carry or Costco.Anonymousnoreply@blogger.com