tag:blogger.com,1999:blog-681345169052205157.post4750050907497561009..comments2024-02-05T10:11:55.781-06:00Comments on Making Do with the Not So New: Make Your Own Italian Seasoning BlendMelissa Jagearshttp://www.blogger.com/profile/07439765292197683329noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-681345169052205157.post-20355536359585452372009-04-13T15:39:00.000-05:002009-04-13T15:39:00.000-05:00Cool recipe by the way!Cool recipe by the way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-681345169052205157.post-56671386399298982052009-04-13T15:38:00.000-05:002009-04-13T15:38:00.000-05:00You don't have a homemade Tony Chachere's Creole s...You don't have a homemade Tony Chachere's Creole seasoning recipe do you? We love that stuff!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-681345169052205157.post-79941459150671818372009-04-13T10:30:00.000-05:002009-04-13T10:30:00.000-05:00This sounds great! One year I made Emeril's Essen...This sounds great! One year I made Emeril's Essence and Paula's house seasoning for everyone for Christmas. I put each seasoning in a baby food jar, tied with a ribbon, and a recipe card for each seasoning mix. The recipes are on The Food Network website.<BR/>Everyone loved it!Anonymoushttps://www.blogger.com/profile/11945153770319511070noreply@blogger.com